Gula Bali Pork Ribs

To be honest, this is the second time I went to Bali. The first time was when I was 16, I guess?
I went with my family that time and we just visited boring places like Monkey Forest, watching Wayang or whatever that was. So, when I went back this time, I wanted to explore more about Bali, doing something that I’d enjoy (and of course take loads of pictures).
The problem was… I didn’t have any single idea where should I go.
So I started asking my friends who seem to know Bali so well, and one of their suggestions is this place!
The front view of the restaurant which doesn’t look so promising, but don’t let it fools you away!
The Outdoor (lesehan) with relaxed ambiance.
The Indoor, fairly small yet cozy.
I like that quote!
And THIS is the famous Pork Ribs! DROOOLLLLLLLLLLLLLLLL!!!
My vitamin boost (yum!)
Me with my half-sized pork ribs. Oh you can choose either french fries or rice as the side dish.
Outfit of the day.
This restaurant is located on Hanoman street, Ubud (the opposite of Bebek Bengil restaurant).
I will definitely go back there again to try out their different dishes! Hope to see you there? 😉
ps. Many thanks to Jane Nathania and Tamara Budiman for the generous information about Bali.
  1. FYI, actually, if you like pork ribs, you should try "Warung Nuri's" in Canggu, Bali. It's famous for it's pork ribs and it's beautiful place (prefer go there at night 😀 ). I think it's the yummiest place for eating pork ribs 🙂

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